Occurrence of Staphylococcus Aureus in Food Stuffs

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The occurrence of enterotoxigenic strains of Staphylococcus aureus in foods.

It has generally been accepted that enterotoxin production is confined to coagulase-positive staphylococci, although the isolation of enterotoxigenic coagulase-negative strain has been reported. 1.2.3.4 Coagulase-positive staphylococci which produce enterotoxins have been found in 96.2 percent, 5 92 percent, 6 44 percent, 7 or 95 percent 8 of the strains isolated from food products involved in ...

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Food Poisoning and Staphylococcus aureus Enterotoxins

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ژورنال

عنوان ژورنال: International Journal for Research in Applied Science and Engineering Technology

سال: 2019

ISSN: 2321-9653

DOI: 10.22214/ijraset.2019.6292